Chinese Food

Stir fried Pleurotus eryngii

Pleurotus eryngii tastes fresh, tender, fragrant and nutritious. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immunity and preventing cardiovascular disease. It is very popular. My... ...

Stewed pig's feet with peanuts

-

[spicy shrimp with flower carving]

[about some things] at present, only douguo and Halloween are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina will check the news~-

Mushroom with mutton

The leftover coriander, Flammulina mushroom and mutton slices from the Shabu hot pot eaten by the whole family yesterday were processed today. They were fried and eaten. The taste was very good.

Stir fried shredded potato with hot and sour sauce

I'm very lucky to receive the trial of golden dragon fish's grandma's sweet mustard seed oil. Today's cool and spicy potato shreds are very suitable for the season. It's hot in summer. It's easy to make. It's a cold dish with hot and sour appeti... ...

Stir fried beans

Spicy chicken

Sausages with lettuce

When I opened the refrigerator, there was only one lettuce and one intestines left yesterday. So I got this lettuce sausages. They taste very good and the color is very beautiful. Lettuce can improve the metabolism of blood glucose - the content... ...

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It originated in Chongqing and developed in the southwest. It is a famous home dish in Chongqing and Sichuan cuisine. It originated in the 1930s. Fan Ji'an (1887, 1982), a famou... ...

Sauerkraut

Xiaoyu has more simple and delicious recipes waiting for you.

Stir fried fat intestines

Fat but not greasy. Spicy and delicious

Braised chicken and rice

The Yellow stewed chicken recorded by Weibo's Sunday food is surprisingly easy to learn. It's easy to do. It tastes very good. It is recommended to go to the eclipse homepage to watch the video.

Cauliflower with hot pepper

The cauliflower is crispy and tender, but the pole is a little hard. So it's better to blanch it. It can make the pole more flexible. It's really crispy instead of hard. Add a little pepper and a color to make it taste better. Want cauliflower t... ...

Crucian carp with bean sauce

Sauerkraut

Sauerkraut

I especially like fish with pickles. The fish is tender and tender. The pickles are tasty.

Spicy chicken

I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.

Spiced bean

It's not summer without Maodou. On such a hot day, I want to have a plate of Maodou, peanuts, beer and chat with my friends. It's so refreshing. Maodou is very easy to cook. But I have my own hobbies. It's a bit more soft to cook for a while, an... ...

Butterfly fish with scallion oil

A dish of sudden imagination ～

Exotic Korean food that can't stop at a summer table

Kimchi is the essence and soul of Korean and Japanese cuisine. Everyone has eaten Korean kimchi. Have you ever eaten Korean kimchi? I believe that you are rarely exposed to delicious food about North Korea. In fact, there is not much difference ... ...